Veggie Loaded Tuna Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna in water, drained & flaked
1/2 cup sweet bell pepper, finely chopped (red, orange, yellow, or any combination)
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1/3 cup fat-free mayonnaise
2 teaspoons honey mustard
1 teaspoon sweet relish
1 dash salt
1 dash pepper
Optional
additional salt and pepper

Preparation

Combine mayo, honey mustard, relish, s alt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!