Green Bean Gratin - cooking recipe

Ingredients
    4 tablespoons butter or 4 tablespoons margarine, divided
    2 tablespoons all-purpose flour
    1 cup milk
    1 teaspoon sugar
    1/2 teaspoon salt
    fresh ground pepper, to taste
    2 tablespoons finely chopped yellow onions
    1 cup light sour cream
    2 lbs fresh green beans, trimmed
    1/4 cup toasted slivered almonds
    2 cups grated swiss cheese
    2 cups dry breadcrumbs
Preparation
    Preheat oven to 350\u00b0.
    Melt 2 tablespoons butter in a medium saucepan over medium heat.
    Add in flour and stir until bubbly.
    Add in milk and stir about 2 minutes or until thickened.
    Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
    In a medium-size pan over medium heat, add beans and 1/2 cup water.
    Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
    Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
    Add sauce and almonds; mix well.
    Sprinkle cheese on top; do not stir.
    In a small skillet over medium heat, melt remaining butter and stir in crumbs.
    Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.

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