Lemon Mint Lamb Chops - cooking recipe

Ingredients

8 lamb chops
SAUCE
2 ounces butter
1 small onion, finely chopped
1 lemon, rind, grated (1 teaspoon)
2 teaspoons lemon juice
1/2 teaspoon sugar
2 teaspoons mint, chopped

Preparation

Grill chops until tender.
While chops are under the grill, prepare the sauce:
Melt butter in pan; add finely chopped onion, saute until tender.
Add lemon rind, lemon juice, sugar and mint, heat gently.
Spoon over hot chops.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.