Loaded Cauliflower Mash - cooking recipe

Ingredients

1 head cauliflower
2 tablespoons butter
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sharp cheddar cheese
2 slices bacon, crumbled
1 tablespoon green onion

Preparation

In a medium saucepan bring 4-6 cups water to a boil.
Roughly chop the cauliflower and cook in the boiling water until tender. About ten minutes.
Strain cauliflower and squeeze out as much water as possible. I pour the strained cauliflower onto a clean kitchen towel and twist to squeeze out any excess water.
In a food processor, add cauliflower, butter, cream, salt and pepper and blend until smooth.
Pour cauliflower mash into casserole dish and top with cheddar and crumbled bacon. Cook in a 350\u00b0 oven about ten minutes until cheese is melted.
Serve with green onions on top.