Spareribs With Barbecue Sauce-Pressure Cooker - cooking recipe

Ingredients

10 lbs spareribs, cut into serving pieces
salt and pepper
paprika
3 teaspoons vegetable oil
4 onions, sliced
2 cups ketchup
1 cup vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon celery seed

Preparation

Season ribs with salt, pepper and paprika.
Heat canner, add oil and brown ribs.
Add onions.
Combine remaining ingredients and pour over ribs.
Close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop off of its own accord.