Very Simple Strawberry Sauce - cooking recipe

Ingredients

3 cups strawberries (fresh or frozen)
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice

Preparation

Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
Cover & refrigerate ~ Best if used within a 24-hour period!