House Balsamic Vinaigrette - cooking recipe

Ingredients

1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon pepper
6 tablespoons olive oil
1 minced garlic clove
1 scallion, minced finely
2 tablespoons finely chopped parsley

Preparation

Stir salt into vinegars.
Add mustard and pepper.
Whisk swiftly while adding oil continue till everything is well incorporated.
Finally add garlic, scallions, and parsley till all are well blended.
Store in fridge till ready to serve.