5-Minute Fudge - cooking recipe

Ingredients

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Preparation

Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat, and add other ingredients.
Stir until marshmallows are all melted.
Pour into buttered 9\" square pan.
Cool and cut into squares.