Vanilla Banana Cream Pudding - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) box vanilla instant pudding mix
1 pint whipping cream, whipped
3 medium bananas, sliced, then dipped in lemon juice
36 vanilla wafers (approximately)

Preparation

Combine condensed milk and water well.
Add vanilla pudding mix, beating until blended well.
Let refrigerate for about 5 minutes.
Add in the whipped cream.
Spoon 1 cup of pudding into 2 1/2-quart glass bowl.
Add one third of the vanilla wafers and bananas, then pudding.
Repeat this, layering two times.
End with pudding mixture.
Let chill well before serving up!