Raspberry Panna Cotta - cooking recipe

Ingredients

8 teaspoons gelatin powder
8 tablespoons cold water
4 cups whole milk
4 cups heavy cream
1 3/4 cups granulated sugar
1 cup raspberry liqueur
fresh raspberry (optional for garnish)
mint leaf (optional for garnish)

Preparation

Dissolve the gelatin in the cold water & set aside.
Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
Garnish with berries & mint leaves.