Pink Lemonade - cooking recipe
Ingredients
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1 cup lemon juice (fresh or bottled)
3/4 cup sugar
4 cups cold water
1 tablespoon grenadine
Preparation
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In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
Add the water and grenadine; stir until well blended.
Chill and serve over ice.
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