Ensalada De Porotos Verdes (Green Bean And Tomato Salad) - cooking recipe

Ingredients
    1 1/2 lbs green beans, fresh
    1 lemon, juice of
    3 tablespoons vegetable oil
    1 teaspoon salt
    2 cloves garlic, minced
    2 tomatoes, large,cut into wedges
Preparation
    Wash and trim the green beans.
    Cut them diagonally into 1 1/2 inch pieces.
    Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
    Drain the beans and set them aside to cool.
    Combine the lemon juice, oil, salt and garlic.
    In a bowl combine the beans and tomato wedges.
    Toss them with the dressing.

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