Feta & Oregano Dip - cooking recipe

Ingredients

1/2 cup feta cheese, crumbled
1/4 cup extra-virgin olive oil (plus more if needed)
2 teaspoons oregano, preferably Greek
pita bread (or other bread for dipping)

Preparation

In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.