Easy Egg Foo Yung Sauce - cooking recipe

Ingredients

2 cups chicken broth
2 tablespoons soy sauce
5 teaspoons sugar
1 tablespoon vinegar
2 tablespoons cornstarch
4 tablespoons water

Preparation

Heat chicken broth in a small pan.
Mix cornstarch and water in a small bowl.
Add soy sauce, sugar, and vinegar to the bowl and mix.
Add bowl contents to pan and bring to a boil, then simmer until thickened.