Football Meatloaf - cooking recipe

Ingredients

vegetable oil
1 1/2 lbs ground turkey
1/4 cup breadcrumbs (use any type)
1 (1 1/4 ounce) envelope dry onion soup mix
6 ounces evaporated milk
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 white onion, cut in half and sliced

Preparation

Preheat oven to 350\u00b0F Grease a shallow pan with vegetable oil.
In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
Bake for 1 hour.
Place onion slices on foot-ball in a stitching pattern.
Enjoy!