Oven Hash - cooking recipe

Ingredients

1 cup finely chopped cooked beef
1 cup finely chopped cooked potato
1 (5 ounce) can evaporated milk
1/4 cup finely chopped onion
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 dash pepper
1/2 cup finely crushed rich round cracker
1 teaspoon butter or 1 teaspoon margarine, melted

Preparation

Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
Turn into a 1-quart casserole dish.
Toss cracker crumbs with melted butter.
Sprinkle on top of the casserole.
Bake at 350\u00b0F for 30 minutes or until heated through.