Black Forest Crisp - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple
1/2 cup slivered almonds, toasted
1 cup chocolate chips
1 (18 ounce) box devil's food cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces

Preparation

Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
Sprinkle the pieces of butter or margarine over the top.
Bake at 350\u00b0F for 45-50 minutes.
Serve with ice cream or whipped cream.