Catherine'S Crustless Onion Pie - cooking recipe

Ingredients

400 -500 ml chopped onions
2 teaspoons butter
200 g sour cream
3 eggs
1/4 teaspoon black pepper
1 1/2 teaspoons salt
200 ml all-purpose flour
1 teaspoon baking powder
100 g butter, melted
3 -4 slices bacon (optional)

Preparation

Preheat oven to 200 C.
Grease a 23 cm round pie pan.
Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
Mix sour cream with eggs.
Add cooked onions and seasonings, mixing well.
Combine flour and baking powder, add to batter, mixing just until incorporated.
Add melted butter, mix well.
Turn batter into the prepared pan.
If using the bacon, cut the slices into small triangles and arrange on top of the batter.
Bake in the preheated over for 25-30 minutes, or until firm and golden brown.