Hungarian Salt Sticks - cooking recipe

Ingredients

1 lb farmer cheese
1 lb butter
1 lb flour
2 egg yolks
caraway seed
kosher salt

Preparation

Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
Sprinkle with kosher salt and caraway seeds.
Cut into 1/2 inch strips about 4-6 inches long.
Bake at 325 degrees for 12-15 minutes, until lightly brown.
Serve as bread stick with drinks.