Mulled Cranberry Sauce - cooking recipe

Ingredients
    1 (12 ounce) bag cranberries
    1 1/2 cups fruity red wine (such as Merlot)
    1 1/4 cups packed golden brown sugar
    1/3 cup minced crystallized ginger
    1 tablespoon grated orange peel
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground allspice
    1/4 teaspoon ground cloves
Preparation
    Combine all ingredients in a large saucepan.
    Bring to a boil over high heat, stirring until sugar dissolves.
    Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes.
    Transfer sauce to bowl; refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover. Keep chilled.).

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