New Orleans Bloody Mary - cooking recipe

Ingredients

4 liters V8 vegetable juice
2 1/8 cups vodka
1 cup ketchup
1 cup ReaLemon juice
8 dashes Tabasco sauce
1 cup Lea & Perrins Worcestershire Sauce
1 teaspoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 teaspoon cayenne pepper
celery salt, to finish

Preparation

In a 4 Litre container, combine all ingredients except for the V8.
Close lid tightly and shake for 1 minute.
Fill container 7/8 of the way full with V8, close lid and repeat shake.
Top off container with V-8.
Refrigerate mixture for 4 to 24 hours (longer is better).
Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
Cheers!