Bacon-Wrapped Hamburgers - cooking recipe
Ingredients
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1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb ground beef
6 bacon, strips diced
6 hamburger buns, split
Preparation
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In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
FOOTNOTES:
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350\u00b0F for 25 to 30 minutes or until beef is no longer pink.
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