Halloween Or Bonfire Toffee - cooking recipe

Ingredients

1 lb demerara sugar
1/2 pint water
3 ounces butter
1/4 teaspoon cream of tartar
4 ounces black treacle
4 ounces golden syrup

Preparation

Heat the sugar and water in a saucepan until sugar is dissolved.
Don't let it boil.
Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
If it sets, it's ready!
Grease a flat tin with a thin layer of butter and pour in the mixture.
Leave to set.
When it's rock hard, shatter and enjoy!