Lemon Poppy Seed Muffins - cooking recipe

Ingredients

18 1/4 ounces white cake mix
6 ounces lemon pudding mix
2 tablespoons poppy seeds
3 eggs
1 1/4 cups water
1/3 cup vegetable oil

Preparation

Preheat oven to 350.
Blend cake mix, pudding mix, and poppyseeds.
In seperate bowl combine eggs, water and oil.
Blend in dry ingredients and stir well.
Fill muffin cups 2/3 full and bake at 350 for 20 minutes.