Makeover Creamy Cranberry Salad - cooking recipe

Ingredients
    3 cups fresh cranberries or 3 cups frozen cranberries, thawed and coarsely chopped
    1 (20 ounce) can unsweetened crushed canned pineapple, drained
    2 cups miniature marshmallows
    1 medium apple, chopped
    1/2 cup sugar substitute (such as Splenda)
    1/8 teaspoon salt
    1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
    1/4 cup walnuts, chopped
Preparation
    In large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt.
    Cover and refrigerate overnight.
    Just before serving, fold in whipped topping and walnuts.
    A 2/3 cup equals 1 serving.

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