Chicken, Sausage And Cabbage Stew With Wild Rice - cooking recipe

Ingredients

2 cups coarsly chopped cabbage
1 cup baby carrots, cut lengthwise into fourths
1 cup uncooked wild rice, rinsed and drained
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb sweet Italian sausage link, cut into 1 inch pieces
2 (14 ounce) cans chicken broth
1 can cream of mushroom soup

Preparation

Mix all ingredients except broth and soup in a 4 qt crock pot.
Mix broth and soup in a bowl.
Pour broth mixture over meat and vegetables; stir gently until blended.
Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.