Sesame Eggplant (Aubergine) - cooking recipe

Ingredients

3/4 cup saltine crumbs
1/2 cup parmesan cheese
1/4 cup sesame seeds
1/4 teaspoon pepper
1 medium eggplant, peeled and sliced 1/2 inch thick
mayonnaise

Preparation

Combine cracker crumbs, cheese, sesame seeds, and pepper.
Spread eggplant slices with mayo on both sides.
Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
Cut slices into quarters, to make 4 triangles.
Place triangles on greased baking sheets.
Bake at 400 F until bottoms are golden, about 10-12 minutes.
Turn and then bake 5-7 minutes longer.