3-Ingredient Dump Cake - cooking recipe

Ingredients

21 ounces cherries or 21 ounces apple pie filling
18 1/2 ounces yellow cake mix
1/2 cup butter, melted

Preparation

Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350\u00b0 for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.