Cranberry Cheese Holiday Dip - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup onion, minced
2 tablespoons horseradish
1/2 teaspoon salt
1 (8 ounce) package cream cheese, room temp

Preparation

Combine cranberries, sugar, onion, horseradish, and salt in a saucepan.
Stir constantly and bring to a boil.
Chill for at least 1 hour.
Place cream cheese on a platter. Spoon cranberry mixture over the top.
Serve with crackers. May be made up to 3 days ahead.