8-Minute Light'N Fruity Pie - cooking recipe

Ingredients

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Preparation

Completely dissolve gelatin in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
Using wire whip, blend in whipped topping; then whip until smooth.
Fold in fruit if using.
Chill if necessary, until mixture will mound.
Spoon into pie crust.
Chill 2 hours.