Whole Wheat Butterscotch Brownies - cooking recipe

Ingredients

2 cups brown sugar
1/2 cup butter, melted
3 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
2 teaspoons vanilla
1 1/2 cups chopped cashews

Preparation

1. Blend brown sugar and melted butter until smooth.
2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
3. In a third bowl combine the eggs and vanilla - beat together lightly.
4. Add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
5. Fold in the flour mixture and beat 2 minutes or until blended.
6. Fold the cashews into the mixture.
7. Pour into a greased 13\"x9\" pan.
8. Bake in a 350 f. degree oven for 30-40 minutes.