Napoleon French Toast - cooking recipe

Ingredients

1 large French bread, cut into 8 3/4-inch thick slices
4 eggs
1 cup milk
1 tablespoon Grand Marnier
1 tablespoon granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons butter
confectioners' sugar, to garnish
orange slice, to garnish

Preparation

Arrange bread slices in a 12 X 8 X 2 baking dish.
Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
Pour over the bread, turn slices and refrigerate over-night.
Cook in hot butter in the skillet about 4 minutes per side.
Sprinkle with Confectioner's sugar and orange slices on the side of the plate.