Strawberry Orange Trifle - cooking recipe

Ingredients

4 3/4 ounces vanilla pudding mix
3 cups milk
1 tablespoon orange zest
8 cups angel food cake, cubes (about 13 oz cake)
3 tablespoons orange juice concentrate
1 (21 ounce) can strawberry pie filling
1 (11 ounce) can mandarin orange segments, drained

Preparation

Prepare mudding as directed on package using 3 cups milk.
Remove from heat; stir in orange peel.
Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
Drizzle with 1 tablespoon of the orange juice concentrate.
Spoon 1/3 of pudding over top.
Spoon 1/3 of strawberry filling over pudding.
Top with 1/3 of orange segments.
Repeat layers 2 more times.
Cover and refrigerate 3 hours or overnight.
Store in refrigerator.