Tomato Basil Mushroom Pasta Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup onion, chopped (1 small onion)
2 tablespoons garlic, minced (2 large garlic cloves)
1/4 cup red wine
8 ounces white mushrooms, sliced
1 (28 ounce) can crushed tomatoes
1 tablespoon basil, finely chopped
1/2 teaspoon oregano
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Preparation

Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
Add the minced garlic and cook for 2-3 more minutes.
Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.