Stelline With Lemon And Cream - cooking recipe

Ingredients

2 cups chicken broth
1 cup stelline pasta
2 tablespoons fresh lemon juice
1/2 cup heavy cream
1/2 teaspoon grated lemon zest

Preparation

Heat chicken broth to boiling; stir in stellini and lemon zest.
Cover and cook over low heat until liquid is absorbed, about 10 minutes.
Stir in heavy cream and lemon zest. Serve.