Stove Top Stuffing Mix - cooking recipe

Ingredients

6 cups bread, cubed
1 tablespoon parsley flakes
3 teaspoons chicken bouillon
1/4 cup dried onion flakes
1/2 cup celery, minced
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.