Easy Weeknight Chili - cooking recipe

Ingredients

1 lb ground beef
1 1/4 cups chopped onions
1 1/4 cups chopped green peppers
6 minced garlic cloves
2 (16 ounce) cans diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
1 tablespoon paprika
1 1/4 teaspoons hot sauce
1 cup grated cheddar cheese

Preparation

Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
Drain off fat.
Return to pan and mix in next 7 ingredients.
Bring to a boil and cover.
Reduce heat and simmer for 20 minutes.
Stir occasionally.
Ladle in bowls and sprinkle with cheese.