Sake Soy Guacamole - cooking recipe

Ingredients

2 ripe medium avocados, pitted
1 serrano chili, seeded and finely chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 1/2 tablespoons finely grated ginger
1 tablespoon sake
2 tablespoons minced fresh shiso, leaves* (optional)
1 tablespoon finely chopped green onion
1 tablespoon toasted sesame seeds

Preparation

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.
*An aromatic herb; find shiso at Asian markets.