Hot Dogs Memphis Bbq Style - cooking recipe

Ingredients

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Preparation

Heat grill to medium heat.
Wrap bacon tightly around hot dogs.
Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
Add buns to the grill the last 2 or 3 minutes of cooking to toast.
Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.