Tangy Cocktail Meatballs - cooking recipe

Ingredients

2 eggs
2 cups quick oats
1 (12 ounce) can evaporated milk
1 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs lean ground beef
Sauce
2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup minced onion
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves

Preparation

In lg bowl, beat eggs.
Add all remaining ingredients; mix well.
Shape into 1-1/2 inch balls.
Place on 2 13x9 baking pans.
Bake, uncovered, at 375* for 30 minutes.
Drain; place all meatballs on one pan.
In saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Bake, uncovered for another 20 minutes.