Easy And Creamy Turkey-Vegetable Soup - cooking recipe

Ingredients

3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
2 medium carrots, thinly sliced
1 cup chopped cooked turkey
1 small zucchini, thinly sliced (about 1 cup)
1/2 cup uncooked instant rice
1 teaspoon dried thyme, crushed
1 (10 ounce) container refrigerated low-fat alfredo sauce
oyster crackers (optional)

Preparation

In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Stir in turkey, zucchini, rice, and thyme. Remove from heat.
Cover and let stand about 5 minutes or until rice is tender.
Stir in Alfredo sauce; return to heat and warm through.
If desired, serve with oyster crackers.