Bombay Chicken - cooking recipe

Ingredients

3 lbs chicken, cut up
salt
1 cup converted rice
6 ounces dried mixed fruit, pieces
1/2 cup onion, chopped
4 teaspoons curry powder
1 1/2 teaspoons sugar
2 cups water
2 tablespoons butter, melted
1/2 teaspoon paprika

Preparation

Preheat oven to 375.
Remove excess fat from chicken and season with salt.
Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
Spread in bottom of 12x8 pan.
Arrange chicken over rice/fruit mixture.
Combine meled butter, 2 teaspoons curry and paprika.
Brush mixture on chicken.
Cover pan tightly with aluminum foil.
Bake for 1 hour or until chicken is tender and most of liquid is absorbed.