Slow-Cooker Cranberry Chili Meatballs - cooking recipe

Ingredients
    16 ounces cranberry sauce, whole-berry
    3/4 cup chili sauce
    1/4 cup water
    2 lbs frozen meatballs, completely thawed
Preparation
    Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
    Add meatballs and stir to coat them with the sauce.
    Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
    Stir; serve warm from the cooker.
    Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

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