Peanut Butter Marshmallow Pie - cooking recipe

Ingredients

graham cracker crust
1 cup marshmallow cream
1/2 cup peanut butter (crunnchy or smooth)
1 (8 ounce) package cream cheese
4 teaspoons sugar or 4 teaspoons artificial sweetener
1/2 pint whipping cream
1/2 cup milk

Preparation

Blend peanut butter, marshmallow cream and cream cheese in bowl.
Blend well.
Add sugar and whipping cream slowly as blending.
Stir in milk.
Blend well.
Pour mixture into pie crust.
Freeze until pie is thickened.
After pie has set for about 5-10 minutes, serve and enjoy!