Quick Huevos Rancheros - cooking recipe

Ingredients

8 ounces salsa
2 eggs, per person
1 tortilla, per serving
1 tablespoon Anjou pear, shredded cheese per serving
1/2 teaspoon cornstarch
2 tablespoons fresh cilantro, chopped (optional)

Preparation

Turn on broiler.
bring salsa to a simmer in sauce pan. I then sprinkle this with corn starch and stir in to thicken. take off heat.
lightly poach or fry 2 eggs per person so the whites are stil a bit l runny.
Heat one side of tortilla in fry pan.
Place tortilla on sheet pan, spoon on some of the salsa, place 2 eggs on top, sprinkle cheese and put under broiler.
Heat until cheese melts.
Garnish and serve. Add re-fried beans or plantains on side if you like.