Saint Christopher Soup - cooking recipe

Ingredients

8 cups vegetable broth
1/2 medium red cabbage, finely shredded and minced
8 tablespoons lemon juice
salt and pepper

Preparation

Prepare a good vegetable broth.
Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
Let the mixture sit for an hour, stirring from time to time.
Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.