Fajita Chicken Tortilla Soup - cooking recipe

Ingredients

1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning)
8 cups chicken broth
1 onion, chopped
1 (8 ounce) can tomato sauce
1 (12 ounce) can diced tomatoes
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 avocado, fresh sliced
1 (16 ounce) package monterey jack cheese
1 (13 ounce) bag tortilla chips

Preparation

Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
Can add a dollop of sour cream to the top if desired.