Easy Shrimp Etouffee - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup butter (1 stick)
1 cup Pace Picante Sauce (Hot)
2 lbs medium raw shrimp (peeled, defrosted, frozen is fine if not freezer burnt)
2 cups cooked white rice

Preparation

Melt butter large skillet; add cream of mushroom soup and Picante sauce.
Mix well until hot, about 5 minutes;.
Add raw shimp and cook untill shrimp are white, about 2-3 minutes. IMPORTANT, do not over cook shrimp.
Serve on hot white rice.