Special Shrimp Casserole - cooking recipe

Ingredients

1 (13 ounce) can artichoke bottoms, drained
4 scallions, chopped
3 garlic cloves, minced
1/4 lb mushroom, sliced
4 tablespoons butter
1 1/2 lbs shrimp, peeled and deveined
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup mayonnaise
2 tablespoons sherry wine
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated
1 (10 ounce) package frozen chopped spinach, thawed and drained
paprika

Preparation

Arrange arichokes in buttered 7x11\" casserole.
Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
Stir in next 7 ingredients.
Stir gently and warm through.
Pour mixture over artichokes.
Sprinkle top with paprika.
Bake at 350 for 45 minutes.