Vegetarian Tamale Pizza - cooking recipe

Ingredients

1 (15 ounce) can chili beans, drained (do not rinse)
2 tablespoons canned diced green chiles
12 inches prepared pizza crust
1 (7 ounce) can corn, drained
1 cup reduced-fat cheddar cheese, shredded
3 green onions, sliced
2 roma tomatoes, chopped

Preparation

Heat oven to 425.
Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
Top with corn, cheese, green onions, and tomatoes.
Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.